Monday, April 16, 2012

Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash

For those of you who know me, following recipes is not something I do well at all!  However, I'm glad I followed this one and it was one of the most AMAZING meals I've ever put together.  Of course I did make a few changes here and there, but mostly stuck too it!  Here are the changes/substitutions I made:

I used boneless chicken breasts and for the potato hash, 1 zucchini and half of a brown onion, I also substituted the grapeseed oil for Italian olive oil and finally I made my own Cajun spice using this recipe, the remaining spice can be stored in your spice cabinet for up to 4 months:

Cajun Spice Recipe
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 1/2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 1/4 teaspoons dried oregano
  • 1 1/4 teaspoons dried thyme
  • 1/2 teaspoon red pepper flakes (optional)


And now, here's the link to this amazing recipe!  Enjoy!

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